Entrée Options

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Beef Stroganoff $125

Ground round of mushrooms in a creamy sauce

Beef Street Tacos $140

Taco truck style with onions, and cilantro

Beef Tenderloin $325

Melt in your mouth, served Medium to Medium-Rare

Brisket $160

Slow cooked and sliced, so tender is barely slices

Carved Prime Rib Roast $225 serves 24

Crusted and roasted, served with thick au jus and creamy horseradish

Glazed Beef Skewers $175 serves 24

Tender beef served on skewers

Italian Meatball Marinara $145

Extra large Italian seasoned meatballs in a slow-simmered marinara

Meatloaf with Balsamic Glaze $140 serves 24

This will be the best meatloaf you have ever tasted

Steak with Port Reduction and Bleu Cheese $140 serves 24

A thick, licious sauce over a cut of steak with a light bleu cheese crumble

Sliced London Broil $145 serves 24

Thin, tender strips of beef with a tangy teriyaki glaze

Tamale Crust Taco Pie $125 serves 24

Masa crust layered with ground beef, cheese, tomatoes, lettuce and dollops of sour cream

Teriyaki Beef $140

Thinly sliced beef with a sticky glaze, served with white rice


Balsamic Glazed Chicken $120 serves 24

Boneless breasts have a flavorful punch with a thick, syrupy balsamic glaze

BBQ Chicken $120 serves 24

Grilled and drizzled with a tangy barebeque sauce, perfect for summer.

Chicken Cordon Bleu $180 serves 24

Sliced ham and swiss cheese wrapped chicken breasts

Chicken Cutlets with Almond Butter $160 serves 24

Chicken cutlets in a sauce of almonds, white wine, butter and scallions

Chicken Neptune $165 serves 24

Boneless breast topped with crab stuffing and hollandaise

Chicken with Lemon-Chive Sauce $130 serves 24

These delicious cutlets are topped with a silky lemon-chive sauce

Coconut Chicken Cutlets $160 serves 24

Breasts dipped in coconut milk then dredged in panko and shredded coconut; sauted until golden brown

Cornish Game Hens $160 serves 24

Halved and baked until the skin is ready to burst with juices

Jalapeño Popper Chicken Breasts $180 serves 24

Juicy whole chicken breasts stuffed with jalapeño cream cheese and baked until golden brown

Paprika Chicken $120 serves 24

Chicken breasts broiled and constantly basted with a buttery garlic paprika sauce

Roasted Chicken with Creamy Dijon Herb Sauce $120 serves 24

Garlic, herbs and dijon mustard give mouthwatering flavor to boneless chicken breasts

Seared Chicken with Chipotle Sauce $120 serves 24

Tender chicken breasts, seared and finished in the oven. Drizzled with a not-too spicy chipotle sauce

Teriyaki Chicken $125 serves 24

Served with white rice, great with brocolli

Turkey Stroganoff $130 serves 24

Turkey, creamy sauce, mushrooms and savory bacon served over egg noodles


BBQ Pulled Pork $125 serves 24

Tender shredded pork lightly glazed with sauce

BBQ Ribs $135 serves 24

Cut into ribletts, dry rubbed, cooked perfectly until it falls off the bone

Carved Brown Sugar Ham $110 serves 24

Sliced ham with my Meme’s sweet glaze

Honey Garlic Ribs $135 serves 24

Tender and sticky pork ribs cut into portions

Peachy Pork Chops with Maple Glaze $130 serves 24

Simmered peaches, maple syrup, bourbon and shallots make the sauce for these chops

Pork Chops with Bourbon and Glazed Onions $130 serves 24

Moist and tender chops with caramelized onions and a touch of sage

Pork Verde Taco Bar $139 serves 24

Slow cooked pork served with corn tortillas, jalapeño sauce, shredded cabbage, cheese and lime wedges

Sliced Pork Loin with Marmalade Sauce $125 serves 24

Thin sliced, tender and juicy pork loin

Tamale Crust Taco Pie $125 serves 24

Masa crust layered with shredded tender pork, cheese, tomatoes, lettuce and dollops of sour cream


Apricot or Barbeque Beurre Blanc Pan Roasted Salmon $140 serves 24

Deliciously cooked salmon with your choice of flavors

Broiled Greek Scampi with Parmesan Crust $130 serves 24

Bright lemon, sweet dill, oregano, breadcrumbs and parmesan form the crust for shrimp

Cod Pouches $145 serves 24

Cod cooked and served in individual pouches

Fish Tacos $135 serves 24

California style fish tacos with mango salsa and cabbage slaw

Hot and Sweet Shrimp with Fresh Spinach (great over rice) $140

If you like spicy and sweet, this shrimp and spinach dish gives you both

Poblano Cream Pasta with Shrimp $144 serves 24

Linguini, mexican crema, poblano chilies and shrimp topped with fresh thyme and parmesan

Scallops with Jalapeno Vinaigrette $170 serves 24

Seared scallops garnished with orange segments

Shrimp Creole $140 serves 24

Shrimp cooked in an aromatic spicy cajun tomato broth. Served with white rice

VEGETARIAN OPTIONS (also see Side Dishes)

Cheese Enchiladas with Green Sauce $130 serves 24

Cheeses, cilantro, green chilies, spinach and corn tortillas rolled and baked until hot and bubbly

Cheese Zombies $170 serves 24

Just like when you were a kid, served with tomato soup

Penne Alfredo $135 serves 24

My delicious Italian alfredo sauce with penne pasta

Spinach Lasagna Rolls $120 serves 24

Individually rolled with a filling of cheeses and spinach, topped with homemade marinara

Stuffed Zuchini $120 serves 24

Hollowed out and filled with fresh basil and Asiago cheese