Buffet Side Dishes and Vegetarian Dishes

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Au Gratin Potatoes $75 serves 24

Tender potatoes cooked in cream and layered with Swiss cheese and baked until lightly browned

Bacon Gnocchi $65 serves 24

Tender gnocchi tossed with sauteed slivered red onion, chopped bacon, parmesan and parsley

Baked Potato Bar $140 serves 24

Tender potatoes crusted with kosher salt served with lots of condiments

Brazilian-Style Black Beans $65 serves 24

A warm salad of poblano chili, black beans, sliced onion, mandarin oranges, cherry tomatoes and cilantro

Broccoli and Cauliflower Cheese Bake $65 serves 24

Creamy mozzarella and Swiss cheeses with a hint of cayenne create the base for these veggies

Butternut Squash Penne $65 serves 24

Cubed roasted squash, bacon, fresh sage, garlic and whole wheat penne

Dijon Scalloped Potatoes $65 serves 24

These are made with both sweet and white potatoes and a golden crumb topping

Fettuccine with Crème Fraiche and Arugula $75 serves 24

Simple yet sophisticated, a luscious side dish with fresh quality ingredients

Glazed Brussel Sprouts $65 serves 24

Sauteed with bacon and deglazed with balsamic vinegar

Home-made Macaroni and Cheese $65 serves 24

Creamy, cheesy and delicious

Mashed Potatoes Supreme $65 serves 24

These potatoes are rich, satisfying and taste like twice baked

Roasted Vegetables with Orzo Pasta & Feta $65 serves 24

Orzo pasta, roasted vegetables and feta cheese tossed together

Adult Macaroni and Cheese $65 serves 24

Rich and creamy with a combination of sharp cheddar and spice, crowned with the tastiest bread crumbs

Steamed or Roasted Vegetable Medley $65 serves 24

Assorted seasoned vegetables that are great with any meat

Sweet Potato Biscuits with Honey Butter $65 serves 24

So much flavor and taste, these biscuits are tender and mouth-watering

Warm Bread Basket with Butter $65 serves 24

A filled basket of rolls and whipped butter