Hot & Spicy Cranberry Dip

This holiday dip will get you lots of compliments.

16 oz Jellied Cranberry Sauce
3 Tablespoons prepared Horseradish
2 Tablespoons Honey
1 Tablespoon Worcestershire sauce
1 Tablespoon Lemon juice
1 Garlic Clove (grated)
1 Teaspoon Cayenne Pepper

Bring ingredients to a boil. Reduce heat and simmer, covered for 5 minutes. Serve warm.

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